KOCHI,
Clams, a large number of fish
species and the famed scampi are among the best known to have succumbed
to pressure of human intervention and the devastating pace of shrinkage
of the backwaters.
“We are heading for a disaster,”
says K.G. Padmakumar, former associate director of research, Regional
Agricultural Research Station. He was referring to issues like climate
change, global warming and frequent flooding of Kuttanad as he raised
the question why nobody was doing anything for the Lake. Nothing has
been done for conservation of biodiversity in the backwaters or more
particularly for the celebrated species of scampi. Once there was a talk
about a Vembanad Development Authority. There are a lot of stakeholders
but no owners for the backwaters, he said.
Activists
and fishermen cite studies to claim that the Vembanad lake system has
shrunk from 42,000 hectares to less than 13,000 hectares. Together with
the lake are disappearing fish species central to Kerala’s food
security, says Charles George, State president of Matsya Thozhilali
Aikyavedi, a forum representing fish workers.
The
Vembanad Lake, south of the Thannermukkam barrage, has turned into an
“aqua desert”, affecting the livelihoods of those active in inland
fisheries. The Vembanad Lake is virtually the lifeline for about a lakh
fishermen in Alappuzha, Kottayam and Ernakulam districts.
A
fisheries scientist who studied clam fisheries in the Vembanad
extensively says that production had fallen to about 40,000 tonnes a
year from the level of about 75,000 tonnes 10 years ago.
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